Champagne a festive wine was actually the first wine which was made 2,000 years ago, was named after a small town in France. Wines from the champagne region were known from the middle-ages. During those periods wines were either red or white. The first commercial sparkling wine was produced in the Limoux area of Languedoc in the year 1535. Sparkling wines usually come from areas where grapes don’t have enough sun to ripe according to other wine standards.

We have all heard about the medical benefits of red and white wine. But recent findings have revealed that champagne has got medical benefits too. When raising a glass of Champagne and toasting ‘Cheers’, the attitude is generally a way of praising one’s health and well being in a figurative way.

According to the JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY published in April 2007 revealed that moderate consumption of Champagne as a source behind brain protection. This sparkling wine according to the recent joint study of University of Reading and University of Cagliari may help protect the brain against injuries incurred during a stroke and other ailments, such as Alzheimer’s and Parkinson’s diseases. So now when we raise a glass of Champagne and shout ‘Cheers’, we can really mean it.

The reason for the Champagne’s ability to cope with the brain according to the researchers lies in the high presence of polyphenols packed within every bottle. Red wine was declared as the healthiest types of wines to drink, because of the highest concentration of polyphenols. Polyphenols are known antioxidants, which are believed to help avoid cell death due to oxidative stress. Previous research found Champagne to contain high amounts of other types of phenolic compounds, such as tyrosol and caffeic acid.

Scientists carried out tests in order to find out if the polyphenols found in Champagne are similarly beneficial to those in red wines. Measurable levels of polyphenols were extracted from Chardonnay and Pinot noir/ Pinot Meunier and several samples of cortical neuron were prepared cells from mice. After separating mice cells into two groups “one that would be let alone and one that would be penetrated with Champagne extracts” the scientists simulated a stroke on the cells and saw the reaction. The scientists monitored how the brain cells reacted to the presence of the peroxynitrite, which is a reactive compound found in the brain during inflammatory conditions. It was found that the pretreatment with Champagne wine extracts resulted in significant protection against neurotoxicity.

The scientists trust that the Champagne extracts protected neuron cells in numerous ways, noting that in the sample with the highest concentration of sparkling wine, brain-cell function was completely restored over time. They also believed that caffeic acid and tyrosol may help to normalize the cells’ response to injury with their anti-inflammatory attributes. The compounds also act as cellular-level mops, essentially cleaning up and removing hazardous chemicals from the body. The researchers also wrote that there was evidence that dietary polyphenols can cross the “blood-brain barrier” which would suggest that the above molecular behavior has the potential to act in the same way, within the human central nervous system, if consumed.

It is too early to tell if consuming Champagne will have benefits for a long time, because the amount of polyphenols in Champagne varies greatly from “variety, vintage and a wide range of environmental factors”. But scientists are hoping to be able to shed more light on the potential beneficial effects of Champagne on human health and life span, with a specific interest on its influence over aging.

But, as more and more research is performed, Champagne has a chance to turn over a new leaf in medical science in the future. This life preserve task may be one, Champagne takes on a new, but it’s one we hope goes to its and our heads, for the sustainability of humanity. With the associates of the health community raising its rank, Champagne is our new champion. So, as it puts a cork in brain injury, we intend you have a toast to the Dom Perignons, the Veuve Clicquots, and the Louis Roederers of the world. Fill your glass with the sparkling wine and ease your mind, “Cheers”.

By: Devi Nisha

We all have raised our wine glasses in a special toast and said, “To your health”. While we do not throw our wine glasses in the fireplace anymore there is a good deal to be said about the health benefits of wine, both red and white varieties.

Will it give us an increase in longevity? Some very impressive statistics are coming out from Researchers who have found red wines rich in flavonoids are actually good for our health. These flavonoids are known for their antioxidant properties which work with the body to resist viruses and carcinogens among other perks, such as helping your body to resist cancer and cardiovascular disease.

Of course like anything else, moderation should be maintained, you do not have to get “tipsy”, everyday to get the health benefits of wine by the flavonoids in red wine. Cabernet Sauvignon, Petit Syrah and Pinot Noir are the highest concentrations of antioxidants and flavonoids. A 16th Swiss physician wrote, “Wine is a food, a medicine and a poison – it is just a question of dose”.

The French people have a lower rate of heart disease due to the region that their red wine is produced. The French red wines are very tannic and contain high procyanidin (antioxidant) content of any wines worldwide.

The dryer red wines such as Merlots or red Zinfandels contain fewer flavonoids but more than white wines.

For a reasonable fill of your antioxidants so most health officials recommend, would be one or two four-ounce glasses of wine per day for men and one four-ounce glass for women. So adding a glass or two of red or white wine to your diet can be beneficial. “To your Health”

By: Gary Rogers

There have been many studies done that show that drinking red wine is very beneficial to your health. In many cases you can reduce the risk of heart disease and also reduce the risk of getting cancer. It is important that you stay within the 2 glasses that are recommended for a healthy amount to drink. If you have more than that it can cause you to have liver problems because of the alcohol in the red wine. Make sure that when you drink you only have the right recommended amount.? It is important when you are trying to reduce your risk of heart disease that you remember consuming red wine can help you to accomplish this.

There are many types of wine that you can drink so it is important that you find this type that you like. The best way to do this is to find a wine tasting that will allow you to try different varieties and this will give you a sense of what you like and dislike.? You may find red wines that you did not know it existed, but you may enjoy them.? You may want to check with your local store to see if they offer any wine tasting also it is possible that there may be a local being your in your area.

Remember if you want to reap the benefits of red wine then you need to drink the recommended two glasses so that you heart risk is reduced.? It can be fun to drink red wine and finding different varieties that you like can be enjoyable.

By: Bryan Burbank

Throughout the world wine is the most popular drink. Each country has its own way of making wine and it own specialties. Wine is an important part of most celebrations, rituals and events. Most health conscious people drink wine for better digestion.The health benefits of wine are a cause for debate around the world today. Read this article to help you understand better the benefits of red wine.

First, In France surveys have shown that those who drink red wine in moderation have had a lesser risk of heart disease. The main thing to keep in mind that the word moderation.

Second, another healthful effect of wine that is being theorized is that moderate consumption of red wine can improve a person’s resistance to cancer. There is evidence that red wines contain a lot of polyphenols that are responsible for cancer prevention.

Third, the greatest hype and all the buzz is about Resveratol. Scientist feel that this is one of the most healthy chemicals found in red wine. The chemical is naturally produced by grape skin in reaction to fungal infection during fermentation. Resveratol is both cardio-protective and chemo-protective as has been shown in animal studies. Red wine also contains antioxidants and and flavonoids that prove to be healthful.

Lastly you want to try different red wines to see what you like the best. There are so many to select from that you may want to consider going to a wine tasting. You can get great health benefits from Resveratol but make sure you are drinking wine that you enjoy as well.

By: Bryan Burbank